THE TROPHIC LEVEL
primary producers like plants are the most efficient at converting sunlight into carbohydrates and then primary consumers, like rabbits and cows, eat the plants.
As for secondary consumers, like carnivores eat the primary, but lack efficiency.
Guess where are the humans? Humans are the most inefficient And we are now trending toward 11 billions people. We need to feed our people as lower trophic level consumers.
The lower the trophic level where they are, the larger a population they sustain. In our story, that is why people are encouraged to eat more foods from the lower trophic level.
THE ALLOCATION MAP
In our scenario, we envision how we might maximize equitable distribution of resources over the world?
Based on our research, we are speculating a world with no national boundaries.
Our map shows the distribution of food resources for consumption in our story.
FUTURE FOOD RESOURCES
“Algae, insects and lab-grown burgers. These so-called alternative sources of protein may become dietary staples in the future. But today such concepts face challenges such as regulatory hurdles, high production costs and low consumer awareness or acceptance.”
“Driving marketplace acceptance of alternative proteins” by Monica Watrous, www.foodbusinessnews.net
A chip, which can insert in one’s wrist and transform his/her DNA sequence, gradually develops a new digestive system and eating habits of another species. For instance, for any area which has abundant algae, it is It is a mandatory for people to insert a chip of marine organism, and then they can rely on algae to support their physiological needs. Also this chip allows us to extract extra nutrition from the blood vessel and turn into molecules and then transmit to others.